My Website

Menu

Entrées

Délices africains pour éveiller vos papilles.

Accras

8€

Beignets de morue croustillants et savoureux.

Soupe

7€

Velouté d’igname parfumé aux épices douces.

Brochette

9€

Bœuf mariné grillé à la perfection.

Salade

6€

Mélange frais de légumes et mangue douce.

Plantain

5€

Plantains frits dorés et légèrement sucrés.

Piment

3€

Sauce pimentée maison pour relever vos plats.
A modern, elegant restaurant setting with large floor-to-ceiling windows that offer a view of an urban landscape. The interior features a polished wooden floor, contemporary dining tables, and chairs with a mix of white and deep purple upholstery. Each table is neatly set with red napkins and cutlery.

Galerie

Plongez dans l’ambiance chic et chaleureuse de MoodParisienne.

Warmly lit restaurant interior featuring wooden floors and red leather chairs. Tables are set with wine glasses and cutlery, ready for dining. A large photograph of a cityscape at night adorns one wall. The open kitchen area is visible, with cooking equipment and stacks of plates.
A dimly lit restaurant setting featuring neatly arranged tables with wine glasses, small black ceramic dishes, and folded cloth napkins. The atmosphere appears calm and elegant, with a soft, warm light illuminating the scene.
A European street scene featuring a charming restaurant with vibrant red accents named 'AU CADET DE GASCOGNE'. The restaurant's exterior is adorned with colorful potted plants. The street is cobblestone, and the buildings exhibit classic architectural styles with a mix of red, beige, and white tones. There are street lamps and minimal vegetation visible in the background.
A delicious-looking dish served in a rustic ceramic pot, featuring tender chicken pieces in a rich, yellow curry sauce garnished with herbs and accompanied by vibrant sliced peppers and cherry tomatoes. Surrounding the main dish are additional plates with couscous and crispy French fries.

Réservez vite

Scannez le QR code et plongez dans notre menu africain raffiné.
Accès